Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Vertical-growing squash offers up tasty, bright-yellow fruits.

Crisp, mild radishes with bright red roots.

HEIRLOOM. Blue-green leaves loaded with flavor.

Magnificent at the back of the border and for cutting or naturalizing.

Lovely columbines appear like birds arriving in your garden from paradise.

Enjoy the ease and beauty of this showy spring addition.

HEIRLOOM. Plump, tender pods with white seeds.

Exceptional coneflower in a variety of eye-pleasing colors.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

Wave Purple, the original groundcover petunia.

Ruffled blooms in an exquisite color mix create elegant and lush bouquets.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

The most graceful and floriferous morning glory.

Our popular looseleaf blend, selected for a long harvest.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

Breakthrough French marigold with floriferous rush of bicolor pastel pink, rose and yellow blooms.

Double blooms often over 2.5" across, freely borne on long, strong stems in a full range of colors.

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Our exclusive blend of wild colors—organic!

If you are a fan of dinosaur kale, this is the one for you.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

All America Selection Winner with nearly stemless stalks.