Plain, flat, deeply cut dark green leaves with pronounced flavor.

Our favorite gourmet mixture of delicious greens

Aromatic and flavorful, produces all summer into the cool days of fall.

Savor and enjoy the benefits our best herbs.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

All-in-one windowsill herb garden for everyday cooking.

Fragrant leaves flavor meats, poultry and potatoes.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

Harvest in only 47 days.

A key ingredient in Asian cuisine.

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

Widely used in Italian dishes.

Add delicious depth of flavor to your cooking

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Dress up your salad.

Mild onion-flavored perennial herb for everyday cooking.

Sesame seeds add nutty flavor and fragrance.

Enhances the flavor of almost anything!

HEIRLOOM. Beautiful blend of all-time favorite greens.

Spicy and tangy salad mixture.

Cut leaves for salads, potatoes, soups.