Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Our favorite gourmet mixture of delicious greens

Mexican tarragon stands up to the heat of summer.

Fragrant leaves flavor meats, poultry and potatoes.

Echinacea Salsa Red is free bloomer from mid-summer, for months until fall.

Sold out

Nice color pattern, easy to peel coppery red skins with cream-colored flesh and lilac interior rings.

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

Sold out

Bright blaze of large, semi-double tangy-orange flowers sparks a potent rush of tropical color.

All-in-one windowsill herb garden for everyday cooking.

Dress up your salad.

Our gourmet blend of six varieties.

Mild onion-flavored perennial herb for everyday cooking.

Sesame seeds add nutty flavor and fragrance.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

Our popular looseleaf blend, selected for a long harvest.

Sold out

The basis for the famous little ole southern drink.

Sold out

Perfect for small gardens and easy to grow. Burpee Exclusive.

Sold out

A super-producer with wonderful lemon-scented leaves.

Impressive color without equal among the coneflowers.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

Harvest in only 47 days.

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.