Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Mild onion-flavored perennial herb for everyday cooking.

Our favorite gourmet mixture of delicious greens

Our gourmet blend of six varieties.

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

Have Romaine lettuce all season long.

Dark, extravagantly red leaves add crunch, sweetness and colorful zing to salads.

This is one Caesar all of Rome would have loved!

Fast-growing classic white scallions with mild flavor.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

HEIRLOOM. Blue-green leaves loaded with flavor.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Jade green eggplant with glossy skin, the perfect style and color for Indian cooking.

French-type radish.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

Our popular looseleaf blend, selected for a long harvest.

Abundant yield of pink beefsteaks loaded with savory and smoky-flavor.

Early robust yields, easy to prepare, and delicious flavor.

Burpee’s 150ᵗʰ Anniversary Seed Collection

HEIRLOOM. A great salad or peppery beer radish.

HEIRLOOM. Slim, cylindrical, orange roots.