Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Vigorous plants send up breathtaking blooms, even in part shade.

Favorite of cats. Green leaves are good for tea.

HEIRLOOM. One of the oldest and still one of the best.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Blooms first season from sowing.

Magnificent at the back of the border and for cutting or naturalizing.

Large flowers and a very long bloom time in a hardy salvia.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Ruffled blooms in an exquisite color mix create elegant and lush bouquets.

Fragrant flowers, aromatic leaves.

Perfect for the patio, snacking and pickling. Exceptional yields.

Petite, sparkly flowers in the juiciest, prettiest colors.

Jumbo flowers in an array of colors.

Pollenless, less sensitive to cultural variations.

Exceptional coneflower in a variety of eye-pleasing colors.

Like spreading ink, dark centers harmonize with vibrant-colored petals.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

Widely used in Italian dishes.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Wave Purple, the original groundcover petunia.

A taste winner in our trials. Self-supporting plants.