Cut leaves for salads, potatoes, soups.

Magnificent at the back of the border and for cutting or naturalizing.

Early robust yields, easy to prepare, and delicious flavor.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

HEIRLOOM. Slim, cylindrical, orange roots.

Wave Purple, the original groundcover petunia.

Enjoy the ease and beauty of this showy spring addition.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Flavor is midway between garlic and onion.

Exceptional coneflower in a variety of eye-pleasing colors.

Nasturtium that puts flowers front and center!

Unleashes a steady show of fragrant, punch-colored blooms from early spring into autumn.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

One of the best known and most sought after.

From June through August, free-flowering phlox cultivar flings out constellations of bright-eyed blooms.

Loves the heat, but it grows almost anywhere!

Heavy crops of round red hot peppers.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Prolific bloomer from June to August.

The most dependable variety ever!

HEIRLOOM. Heavy yields of tender green pods.

A taste winner in our trials. Self-supporting plants.