An explosive flavor burst of all our best microgreens.

Get ready for a year-round bonanza of round, bright-red radish beauties.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Grows to a perfect shape no matter what size.

Our favorite colors to add to any dish.

French-type radish.

Crisp white flesh has a tantalizing, mild pungency.

Unique rosy-pink color. Ready in just 22 days.

HEIRLOOM. A great salad or peppery beer radish.

Large size in just 29 days.

Plump and round as a globe, ‘Royal Purple’ combines sweet-mild flavor and firm flesh—a cruncher’s delight.

HEIRLOOM. Solid white flesh is firm, crisp and mild.

Our speediest radish with fantastic flavor, too.

Crisp, mild radishes with bright red roots.

HEIRLOOM. Grows up to 14"!

HEIRLOOM. A winter variety popular in Europe since the 1500s.

Delicate and mild sweet flavor.

HEIRLOOM. Scarlet skin, shades to white at base.

HEIRLOOM. A crispy and sweet treasure from China.

HEIRLOOM. Crisp, tender, juicy and a popular favorite.

Delicious raw or cooked, the plant-topping pods are deliciously crisp and tender.

Bold, and bright red color with beautiful, creamy white interior