Just 6-8" long and 4-5" across, a single squash is perfect for a family meal.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

Delicious haricot vert (French green bean).

Cut leaves for salads, potatoes, soups.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

HEIRLOOM. Plump, tender pods with white seeds.

This incredible pea is even better than the famous Sugar Snap.

Lebanese-type zucchini with sweet, nutty flavor for roasting or frying.

HEIRLOOM. All-America Selections winner for vigorous bush-like plants.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

All America Selection Winner with nearly stemless stalks.

Early robust yields, easy to prepare, and delicious flavor.

Harvest in only 47 days.

Sweet, colorful, easy-to-harvest bush beans.

HEIRLOOM. Heavy yields of tender green pods.

Large, round, vibrant, disease-resistant tomatoes, deliver the sweetness of life straight from garden to table.

Plump and sweet. Perfect for summer picnics.

HEIRLOOM. Heat-resistant plants thrive in adverse conditions.

Our top-selling cantaloupe for over 20 years.

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Stays crisp longer than any cucumber we've tried.