A stark-white Acorn with fantastic color-hold ability, this squash resembles mashed potatoes when cooked and fluffed.

HEIRLOOM. A squash that tastes like a sweet potato.

HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

HEIRLOOM. Heavy yields of tender green pods.

HEIRLOOM. Dating back to 1885, this heirloom wins most flavor contests.

HEIRLOOM. Slim, cylindrical, orange roots.

HEIRLOOM. Mild, white flesh is fine-grained.

Add delicious depth of flavor to your cooking

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Fragrant blue flowers on strong, sturdy stems.

Mild onion-flavored perennial herb for everyday cooking.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

Bred from the all-time great Big Boy with improved disease resistance.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

Super disease-resistant with sweet and acidic flavor.

Our popular looseleaf blend, selected for a long harvest.

Bears heavy crops extremely early, continues longer than most tomatoes.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Our exclusive blend of wild colors—organic!

HEIRLOOM. Perfect for paste, slicing or sauces!

Rapidly becoming the most popular cherry tomato of all time.