A better-tasting cuke that tolerates summer's hottest days.

Enjoy thin, less-bitter skin that needs no peeling.

Perfect for the patio, snacking and pickling. Exceptional yields.

Japanese burpless variety with high resistance to Downy and Powdery mildew.

Stays crisp longer than any cucumber we've tried.

Great for small areas.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Slicing cucumber with sweet flavor.

A standard for home gardeners.

You wont believe the large number of crisp, bright green slicers youll get.

Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.

HEIRLOOM. Tiny, sweet treats with a delightful sour tang.

It’s the cucumber that has everything: a smooth skin pretty color, and taste both crispy-crunchy and sweet as honey.

Cool, crisp flesh with great flavor

The perfect pickling cucumber-petite and crunchy.

Whopping fruits with vibrant flavor and few seeds.

HEIRLOOM. Highly ribbed heirloom cucumber.

White-spined fruits have classic pickle look, deep green with paler stripes.

An avalanche of delicious cukes will save you a bundle at the supermarket.

Early-maturing, black-spined pickles, on full-sized vines.

Breakthrough ‘PeppiGrande Red’ is the first and largest seedless sweet pepper ever.

HEIRLOOM. Crisp, bright-tasting burpless cucumber.

HEIRLOOM. A cuke with thick flesh and few seeds.