Widely used in Italian dishes.

Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Mild onion-flavored perennial herb for everyday cooking.

HEIRLOOM. The best pumpkin for carving.

HEIRLOOM. Meaty fruits with fine flavor.

Super disease-resistant with sweet and acidic flavor.

The biggest, sweetest tomatillo ever!

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Aromatic Italian paste variety beloved by chefs around the globe.

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

Perfect for the patio, snacking and pickling. Exceptional yields.

Our popular looseleaf blend, selected for a long harvest.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

HEIRLOOM. One of the earliest maturing varieties.

Compact plants with classic fennel taste.

Exceptional coneflower in a variety of eye-pleasing colors.

From one of our best European seed houses.

HEIRLOOM. Blue-green leaves loaded with flavor.

Bold color for vibrant summer bouquets.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.