HEIRLOOM. Long, slender, tasty stalks in clusters with spring green ends.

All white scallion.

Bunching type with mild taste.

Fast-growing classic white scallions with mild flavor.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Dwarf Chinese cabbage is quick to grow and prepare.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

A sturdy, luminous beauty for the border.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

Plant a Revolutionary Garden of crops grown at Jefferson’s Monticello Garden.

Mild onion-flavored perennial herb for everyday cooking.

Cut leaves for salads, potatoes, soups.

Our popular looseleaf blend, selected for a long harvest.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Our exclusive blend of wild colors—organic!

Harvest in only 47 days.

A better-tasting cuke that tolerates summer's hottest days.

HEIRLOOM. Robust and intense flavor with beautiful form and good storage.

Flavor is midway between garlic and onion.

Exceptional coneflower in a variety of eye-pleasing colors.

Stays crisp longer than any cucumber we've tried.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!