HEIRLOOM. Grow your own bath sponges.

2016 All-America Selection winner, delicious raw or cooked.

Exceptional flavor and sweetness. Perfect for home gardens.

Regarded as one of the best ever for cooking.

HEIRLOOM. Robust and intense flavor with beautiful form and good storage.

Best when grown in cool weather.

If you are a fan of dinosaur kale, this is the one for you.

Widely used in Italian dishes.

The thin, sweet leaves are simply delectable.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

HEIRLOOM. Blue-green leaves loaded with flavor.

HEIRLOOM. Best when grown in cool weather.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Very mild kohlrabi.

Cut-flower kale is a delight in fall arrangements.

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HEIRLOOM. Hands down the most popular okra.

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Towering plants produce a payload of big, luscious green pods—ready to rock gumbos and stews with soul power.

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HEIRLOOM. Gorgeous, delicious and prolific.

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This dwarf variety is only half as tall as other okras and perfect for large containers.

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Echinacea Salsa Red is free bloomer from mid-summer, for months until fall.

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An explosive flavor burst of all our best microgreens.

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Early-maturing, black-spined pickles, on full-sized vines.