A key ingredient in Asian cuisine.

The first pink blueberry.

Reliable groundcover for shade borders.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

Gorgeous lemon lookalikes, ‘Lemon Drop’ brings exceptional flavor and beauty to the summer table.

Pastel mix with flowers held above foliage for display.

‘Mandarina’ has a modern twist: its tang is more orangey than lemon.

HEIRLOOM. Flavor-charged explosion of super-bright yellow 3” sweet peppers.

Luscious large yellow zinnias for beds and bouquets.

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Neon green and yellow foliage glows in sun or shade.

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Flavor fish, poultry, salads, and salad dressings.

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Lemony aroma and flavor.

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Use lemon scented leaves in teas, potpourris.

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Wildlife lovers will love this sunflower as much as the bees do.

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HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.

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Do-it-all, plant heat-loving southern favorite produces steady stream of flower clusters from spring into fall.

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Prized for evocative lemony aromatic leaves.

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A super-producer with wonderful lemon-scented leaves.

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Fresh yellow petals with white centers float like butterflies in the breeze.

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Organic tall sunflowers.

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HEIRLOOM. Yellow chrysanthemum-like flowers sing your garden into summer.

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Highly salt-tolerant and drought-tolerant plant that thrives in sandy soil in full sun.