Nasturtium that puts flowers front and center!

Ideal selection for landscaping or bouquets.

All-America Selections winner.

Breathtaking double flowers put on a show!

2016 All-America Selection winner, delicious raw or cooked.

Magnificent at the back of the border and for cutting or naturalizing.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

Jumbo flowers in an array of colors.

Delicate blush-colored baby's breath infuses fanciful charm.

Lovely columbines appear like birds arriving in your garden from paradise.

Vigorous plants send up breathtaking blooms, even in part shade.

A candy colored rainbow of flowers.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

HEIRLOOM. Excellent flowers for arrangements, fresh or cuts or dried.

Sweet-scented blooms perfect for calming herbal teas.

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.

Fragrant leaves flavor meats, poultry and potatoes.

Our ‘Forecast’ is for gorgeous zinnias—all summer long.

Ruffled blooms in an exquisite color mix create elegant and lush bouquets.

Cascading edible blooms in brilliant mixed colors.

Bold color for vibrant summer bouquets.