HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

HEIRLOOM. Flavor-charged explosion of super-bright yellow 3” sweet peppers.

Gorgeous lemon lookalikes, ‘Lemon Drop’ brings exceptional flavor and beauty to the summer table.

HEIRLOOM. The standard bell pepper.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

Huge Marconi sweet peppers are a marvel for flavor and texture

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

Five different, colorful bell peppers for the price of one.

The biggest jalapeño weve ever seen!

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. Excellent hot and early variety.

A Thai pepper that brings the heat!

A sweet Italian pepper you can direct-sow!

We are sweet on this glorious bell pepper and its sweet, mild flesh.

A key ingredient in Asian cuisine.

HEIRLOOM. Simply spectacular: a delicious sweet pepper from Italy.

Jalapeño flavor without the heat!

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

Sweet and delicious adorable little pepper whose small size and high yield make it perfect for the patio.

Cascading jalapeños spice up hanging baskets and pots!