‘Mandarina’ has a modern twist: its tang is more orangey than lemon.

Use lemon scented leaves in teas, potpourris.

Intensely glowing red.

A key ingredient in Asian cuisine.

Native bee and butterfly magnet.

The first pink blueberry.

HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.

Lemony aroma and flavor.

Luscious large yellow zinnias for beds and bouquets.

Vibrant mix for easy, summer-long blooms.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

Super-charged blooming power, masses of vivid yellow daisies,

Wildlife lovers will love this sunflower as much as the bees do.

Highly salt-tolerant and drought-tolerant plant that thrives in sandy soil in full sun.

Fresh yellow petals with white centers float like butterflies in the breeze.

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Butterflies and hummingbirds adore it. Extraordinary as cut flowers.

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Simply ravishing early-to-flower balmy lilac.

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Flavor fish, poultry, salads, and salad dressings.

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Prolific bloomer with opalescent flowers starting in late summer.

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Chosen for its “un-floppable” habit, adds gorgeous fall color.