Grow fresh herbs to flavor your favorite drink recipes.

Aromatic and flavorful, produces all summer into the cool days of fall.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Gorgeous lemon lookalikes, ‘Lemon Drop’ brings exceptional flavor and beauty to the summer table.

Fragrant Thai basil with stunning burgundy flower spikes.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

Highly ornamental plants.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Robust basil with great flavor and mildew resistance.

‘Mandarina’ has a modern twist: its tang is more orangey than lemon.

A key ingredient in Asian cuisine.

HEIRLOOM. Flavor-charged explosion of super-bright yellow 3” sweet peppers.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

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A super-producer with wonderful lemon-scented leaves.

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Lemony aroma and flavor.

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Sweet and fragrant basil with a mild citrus taste and fragrance.

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A masterpiece of flavor and form!

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Compact, dense basil with superior disease resistance.

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Best basil for Italian pesto. Certified Organic.

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Use lemon scented leaves in teas, potpourris.