A super-producer with wonderful lemon-scented leaves.

Lemony aroma and flavor.

Sweet and fragrant basil with a mild citrus taste and fragrance.

Aromatic and flavorful, produces all summer into the cool days of fall.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Tight mounds of small basil leaves that resemble boxwood plants.

Robust basil with great flavor and mildew resistance.

Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.

A key ingredient in Asian cuisine.

Use lemon scented leaves in teas, potpourris.

‘Mandarina’ has a modern twist: its tang is more orangey than lemon.

Fragrant Thai basil with stunning burgundy flower spikes.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Savor and enjoy the benefits our best herbs.

Highly ornamental plants.

Compact, dense basil with superior disease resistance.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

Gorgeous lemon lookalikes, ‘Lemon Drop’ brings exceptional flavor and beauty to the summer table.

HEIRLOOM. Great basil with tomatoes, in salads or sauces.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.