A key ingredient in Asian cuisine.

Use lemon scented leaves in teas, potpourris.

‘Mandarina’ has a modern twist: its tang is more orangey than lemon.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

The first pink blueberry.

Gorgeous lemon lookalikes, ‘Lemon Drop’ brings exceptional flavor and beauty to the summer table.

HEIRLOOM. Lemon yellow cucumbers are tender and sweet, excellent for salads and pickling.

A super-producer with wonderful lemon-scented leaves.

HEIRLOOM. Flavor-charged explosion of super-bright yellow 3” sweet peppers.

Lemony aroma and flavor.

Wildlife lovers will love this sunflower as much as the bees do.

Organic tall sunflowers.

Highly salt-tolerant and drought-tolerant plant that thrives in sandy soil in full sun.

Luscious large yellow zinnias for beds and bouquets.

Super-charged blooming power, masses of vivid yellow daisies,

Vibrant mix for easy, summer-long blooms.

Sweet and fragrant basil with a mild citrus taste and fragrance.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Delightfully speckled, golden-yellow melon is juicy-sweet, making for delicious midsummer refreshment.

Fresh yellow petals with white centers float like butterflies in the breeze.

The first rose-pink sunflower!

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.