If you are a fan of dinosaur kale, this is the one for you.

HEIRLOOM. Blue-green leaves loaded with flavor.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

Medium green foliage with leaves up to a foot long

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Cut-flower kale is a delight in fall arrangements.

All America Selection Winner with nearly stemless stalks.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Earlier and even more fiery than ‘Flame Star’!

Our exclusive blend of wild colors—organic!

HEIRLOOM. Thrives in the cool weather.

High quality variety from France.

Best when grown in cool weather.

Tight blue-green heads stand up against the heat of summer.

Adaptable, heat-tolerant, midsize plants deliver up outsize yields of smooth, dense heads.

Very mild kohlrabi.

2016 All-America Selection winner, delicious raw or cooked.

HEIRLOOM. One of the earliest maturing varieties.

Great plant for fall and winter gardens.

HEIRLOOM. Zesty, peppery flavor. Certified Organic.

An autumn-only Napa cabbage with big, flavorful heads.

Ravishing new purple cauliflower with buttery-sweet flavor.