All America Selection Winner with nearly stemless stalks.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

HEIRLOOM. Blue-green leaves loaded with flavor.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Medium green foliage with leaves up to a foot long

If you are a fan of dinosaur kale, this is the one for you.

Great plant for fall and winter gardens.

Cut-flower kale is a delight in fall arrangements.

Heirloom lacinato's bolt-resistant descendant.

Perfect for containers, its extra-frilly ruffles pack plenty of leafy goodness into less space!

Easy-to-use seed pellet has multiple varieties packed together. Sow once for a hearty mix!

HEIRLOOM. This tender, sweet kale is a superstar from garden to kitchen.

Deep red foliage packed with anthocyanins.

More tender and delicious than other kales.

HEIRLOOM. Delectable leaves turn purple in cold weather.

Nutrient-rich curled kale for salads and soups.

Our exclusive blend of wild colors—organic!

Very mild kohlrabi.

The best Pansy to use in containers on the patio.

A heavy bloomer, filling the garden with incredible color throughout summer!

Tight blue-green heads stand up against the heat of summer.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.