Cut leaves for salads, potatoes, soups.

Our popular looseleaf blend, selected for a long harvest.

HEIRLOOM. Pods are oval, thick, gently curved, meaty and tender. Stringless when young.

HEIRLOOM. Excellent hot and early variety.

This is one Caesar all of Rome would have loved!

Tight blue-green heads stand up against the heat of summer.

HEIRLOOM. Plump, tender pods with white seeds.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Pollenless, less sensitive to cultural variations.

A better-tasting cuke that tolerates summer's hottest days.

HEIRLOOM. Heat-resistant plants thrive in adverse conditions.

HEIRLOOM. An American favorite romaine since the 1700s.

Harvest in only 47 days.

HEIRLOOM. Blue-green leaves loaded with flavor.

Stays crisp longer than any cucumber we've tried.

The biggest, sweetest tomatillo ever!

Cascading jalapeños spice up hanging baskets and pots!

By far the sweetest flavor youll find in any burpless English cucumber.

Early robust yields, easy to prepare, and delicious flavor.

Ideal selection for landscaping or bouquets.

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

The biggest jalapeño weve ever seen!