A giant of jalapeño peppers.

Cascading jalapeños spice up hanging baskets and pots!

The biggest jalapeño weve ever seen!

HEIRLOOM. Excellent hot and early variety.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.

Jalapeño flavor without the heat!

A jumbo twist on jalapeño heat.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. The standard bell pepper.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

HEIRLOOM. Medium-hot favorite with heavy yields.

Wait for orange or red skin to get sweetness with your spice.

Unique fruity sweetness, more flavor than any bell pepper.

HEIRLOOM. Mildly hot fruits on prolific plants.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

The biggest, sweetest tomatillo ever!

A Thai pepper that brings the heat!

For Asian and Mexican dishes. Certified Organic.