The biggest jalapeño weve ever seen!

HEIRLOOM. Excellent hot and early variety.

Cascading jalapeños spice up hanging baskets and pots!

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

A jumbo twist on jalapeño heat.

HEIRLOOM. The standard bell pepper.

Just 6-8" long and 4-5" across, a single squash is perfect for a family meal.

The biggest, sweetest tomatillo ever!

HEIRLOOM. Flavor-charged explosion of super-bright yellow 3” sweet peppers.

A Thai pepper that brings the heat!

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

Huge Marconi sweet peppers are a marvel for flavor and texture

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

A champion ‘Roma’ tomato with unbeatable vigor, flavor, aroma and yield.

Great taste, giant size. Sweet and juicy.

A sweet Italian pepper you can direct-sow!

We are sweet on this glorious bell pepper and its sweet, mild flesh.

A huge pink beefsteak tomato with incredible heirloom flavor and very high yields.

Sweet and delicious adorable little pepper whose small size and high yield make it perfect for the patio.