Plain, flat, deeply cut dark green leaves with pronounced flavor.

From one of our best European seed houses.

Flavorful flat-leaf parsley for fresh culinary use.

Very flavorful, flat leaves.

Vigorous growth, great flavor.

Flat-leaved variety with pronounced flavor.

All-in-one windowsill herb garden for everyday cooking.

Finely cut, curly leaves, compact plants.

Plain, flat, deeply cut dark green leaves with more pronounced flavor than Extra Curled Dwarf.

Frost tolerant, compact plants with finely curled leaves. Certified Organic.

Highly-aromatic new parsley, with elegant feathery leaves and tender very-edible stems.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Heirloom from 1912 brought to the USA by the Loiacono family.

Produces larger cloves than most softnecks. Better adapted to summer heat.

Widely used in Italian dishes.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

HEIRLOOM. The most beautiful of all beets and very sweet flavored.

Delectable deluge of yellow figs loaded with sweet, succulent amber flesh.

A super-producer with wonderful lemon-scented leaves.

HEIRLOOM. An Italian favorite: sweet, mild and tender.

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Great for drying and cooking