Plain, flat, deeply cut dark green leaves with pronounced flavor.

From one of our best European seed houses.

Vigorous growth, great flavor.

Flavorful flat-leaf parsley for fresh culinary use.

All-in-one windowsill herb garden for everyday cooking.

Highly-aromatic new parsley, with elegant feathery leaves and tender very-edible stems.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Finely cut, curly leaves, compact plants.

Aromatic and flavorful, produces all summer into the cool days of fall.

Produces larger cloves than most softnecks. Better adapted to summer heat.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Widely used in Italian dishes.

Heirloom from 1912 brought to the USA by the Loiacono family.

Savor and enjoy the benefits our best herbs.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

HEIRLOOM. The most beautiful of all beets and very sweet flavored.

Grow fresh herbs to flavor your favorite drink recipes.

A key ingredient in Asian cuisine.

HEIRLOOM. Simply spectacular: a delicious sweet pepper from Italy.

Mexican tarragon stands up to the heat of summer.

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.