Savor and enjoy the benefits our best herbs.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Add delicious depth of flavor to your cooking

Plain, flat, deeply cut dark green leaves with pronounced flavor.

A key ingredient in Asian cuisine.

Fragrant leaves flavor meats, poultry and potatoes.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

All-in-one windowsill herb garden for everyday cooking.

Sesame seeds add nutty flavor and fragrance.

Widely used in Italian dishes.

Mexican tarragon stands up to the heat of summer.

Sold out

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Sold out

Large fragrant leaves are used in potpourri, oils, and incense.

Sold out

Native evergreen groundcover with edible fruit and striking foliage and flowers.

Sold out

Purple Sage is the most effective medicinal variety.

Sold out

An evergreen perennial with unique, pungent flavor and aroma.