HEIRLOOM. The standard bell pepper.

We are sweet on this glorious bell pepper and its sweet, mild flesh.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

HEIRLOOM. Simply spectacular: a delicious sweet pepper from Italy.

Snackable, sweet and almost seedless!

Unique fruity sweetness, more flavor than any bell pepper.

Wait for orange or red skin to get sweetness with your spice.

HEIRLOOM. Flavor-charged explosion of super-bright yellow 3” sweet peppers.

Super-sweet snacking peppers you will want to pop in your mouth right off the plant!

Huge Marconi sweet peppers are a marvel for flavor and texture

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

HEIRLOOM. Medium-hot favorite with heavy yields.

HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

Breakthrough ‘PeppiGrande Red’ is the first and largest seedless sweet pepper ever.

HEIRLOOM. Mildly hot fruits on prolific plants.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

A colossal stuffer at 7" long and 5" wide, ripens from green to dark red.

Early ripening hot pepper with heirloom flavor and big yields.