HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

HEIRLOOM. Medium-hot peppers with a pedigree that goes back to Thomas Jefferson.

Jalapeño flavor without the heat!

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

Whimsical green and red Scotch Bonnets bring fun to the vegetable patch.

HEIRLOOM. The standard bell pepper.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

The biggest jalapeño weve ever seen!

The world’s first “heat-less” habanero. Instead of heat, it delivers a blast of sweet tropical flavors.

Huge Marconi sweet peppers are a marvel for flavor and texture

HEIRLOOM. Medium-hot favorite with heavy yields.

Five different, colorful bell peppers for the price of one.

Cascading jalapeños spice up hanging baskets and pots!

A sweet Italian pepper you can direct-sow!

We are sweet on this glorious bell pepper and its sweet, mild flesh.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Mildly hot fruits on prolific plants.

A Thai pepper that brings the heat!

Early ripening hot pepper with heirloom flavor and big yields.