Aromatic and flavorful, produces all summer into the cool days of fall.

The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

From one of our best European seed houses.

HEIRLOOM. Healthy spaghetti alternative.

Robust basil with great flavor and mildew resistance.

Fragrant Thai basil with stunning burgundy flower spikes.

HEIRLOOM. The most beautiful of all beets and very sweet flavored.

Highly ornamental plants.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Flavorful flat-leaf parsley for fresh culinary use.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Italian frying pepper loaded with sweet flavor.

Widely used in Italian dishes.

Produces larger cloves than most softnecks. Better adapted to summer heat.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

HEIRLOOM. Delicious raw, fried, stuffed or grilled.

Vigorous growth, great flavor.

HEIRLOOM. Flat Italian beans have the best bean flavor, and this one is the tastiest.

HEIRLOOM. Mildly hot fruits on prolific plants.

A gourmet garden breakthrough.