Produces larger cloves than most softnecks. Better adapted to summer heat.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Enormous bulbs weigh up to 1 lb.! Has a milder, mellower flavor.

Mild tasting with subtle flavor that is extremely popular.

Heirloom from 1912 brought to the USA by the Loiacono family.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

These California produced mother bulbs are made up of several cloves.

Originally from a small village in the Transylvanian mountains.

Very fast growing with mild flavor. Great for braiding too.

Loves the heat, but it grows almost anywhere!

One of the best for raw eating.

Flavor is midway between garlic and onion.

Best when grown in cool weather.

Effortlessly plant bulbs to the perfect depth.

Great variety for dry climates. High yielding and long storing.

Rare red allium with bold blooms.

HEIRLOOM. Plump, tender pods with white seeds.

Favorite for caesar salads.

Early robust yields, easy to prepare, and delicious flavor.

Extra large flowers are the first to bloom in spring.

This is one Caesar all of Rome would have loved!

From one of our best European seed houses.