Medium green foliage with leaves up to a foot long

All America Selection Winner with nearly stemless stalks.

HEIRLOOM. Blue-green leaves loaded with flavor.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

If you are a fan of dinosaur kale, this is the one for you.

Great plant for fall and winter gardens.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

Cut-flower kale is a delight in fall arrangements.

HEIRLOOM. One of the earliest maturing varieties.

Dwarf Chinese cabbage is quick to grow and prepare.

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

The thin, sweet leaves are simply delectable.

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

HEIRLOOM. Longtime favorite with a distinctly sweet flavor.

An autumn-only Napa cabbage with big, flavorful heads.

A favorite for Asian cuisine. Ready in just 30 days.

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Deep red foliage packed with anthocyanins.

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Perfect for containers, its extra-frilly ruffles pack plenty of leafy goodness into less space!

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More tender and delicious than other kales.

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HEIRLOOM. This tender, sweet kale is a superstar from garden to kitchen.

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Heirloom lacinato's bolt-resistant descendant.

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Easy-to-use seed pellet has multiple varieties packed together. Sow once for a hearty mix!

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HEIRLOOM. Delectable leaves turn purple in cold weather.

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Nutrient-rich curled kale for salads and soups.