Yields more large, oval fruits earlier and more often than other varieties.

Here’s the one you want — it’s the finest eggplant we’ve seen in years!

Big plants, big fruit, big yields all summer long.

Smooth, very attractive, Japanese type with fine flavor.

HEIRLOOM. A lovely, delicious eggplant for slicing, baking and roasting.

Italian type with gorgeous dark purple coloring.

Prolific yield and adaptable plant habit for growing in open-field and protected culture.

The meatiest, tastiest, flavorfulest eggplant ever. A virtuoso of versatility.

Unique eggplants’ shimmery, precious white fruits resemble Fabergé’s opulent creations.

HEIRLOOM. From the Valencia province on the Mediterranean coast of Spain.

An excellent choice for containers, the garden or both.

Jade green eggplant with glossy skin, the perfect style and color for Indian cooking.

Tight blue-green heads stand up against the heat of summer.

HEIRLOOM. Plump, tender pods with white seeds.

Earlier and even more fiery than ‘Flame Star’!

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Vertical-growing squash offers up tasty, bright-yellow fruits.

Exceptional coneflower in a variety of eye-pleasing colors.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Our popular looseleaf blend, selected for a long harvest.

HEIRLOOM. One of the earliest maturing varieties.

Burpee’s 150ᵗʰ Anniversary Seed Collection