Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Cold-hardy trees are especially well-suited for the Northwest’s cool summers.

Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

Fall bearing with fantastic flavor.

Standard, black raspberry. Ideal for canning or making jams and preserves.

Fuchsia, white and lemon snapdragon, no staking needed.

Ruffled blooms in an exquisite color mix create elegant and lush bouquets.

Produces fruits on first-year canes.

At only 3 feet, a container blueberry with hot pink flowers.

Breakthrough bicolor is drought tolerant.

Exceptional flavor and sweetness. Perfect for home gardens.

Unbeatable for show and stately presence. A welcoming sight in the classic garden.

Star-like white flowers produce a heavenly scent.

Prolific green stalks with a red blush.

Easy-to-Assemble, Durable, Rust-Resistant – Supports Climbing Plants up to 30 lbs

Fragrant leaves flavor meats, poultry and potatoes.

Unique folding and stacking plant supports.

Highly-aromatic new parsley, with elegant feathery leaves and tender very-edible stems.

Very heavy crops of medium sized blueberries. Rarely bothered by late frost. Mid Season.

Large to very large.

Standard, red raspberry. Ideal for canning or making jams and preserves.

Add some cascading color to your mixed containers.

Mexican tarragon stands up to the heat of summer.

Fun color, great for cutting too.