Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Long, narrow fruits with thin, skin are packed with sweet, crunchy flesh—ready to add sparkle to salads and sandwiches.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

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Delicious raw or cooked, the plant-topping pods are deliciously crisp and tender.

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Yields lovely clusters of subtly flavorful leaves.