Beautiful in pots, this boldly flavored basil is slow to bolt.

Fragrant Thai basil with stunning burgundy flower spikes.

Finely cut, curly leaves, compact plants.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

An autumn-only Napa cabbage with big, flavorful heads.

All America Selection Winner with nearly stemless stalks.

All-America Selections winner.

Burgundy-colored foliage as deep and beautiful as fine wine.

Cut-flower kale is a delight in fall arrangements.

Hand-poured candles molded from Burpee Breakthrough tomato, eggplant and corn.

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For Asian and Mexican dishes. Certified Organic.

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Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

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HEIRLOOM. Fast growing, mildly sweet green ready in just 30 days!

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Infuses curry with peppery flavor and ultra-vivid yellow-orange color.

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Flat-leaved variety with pronounced flavor.

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HEIRLOOM. Long-time southern favorite with mild, mustardy flavor.

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Very mild kohlrabi.

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The flat green leaves are sweet tender and very easy to clean.

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HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

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A customer favorite since it was introduced in the late 1960s and still the sweetest lettuce in our trials.

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Mild onion-flavored perennial herb for everyday cooking.