Beautiful in pots, this boldly flavored basil is slow to bolt.

Fragrant Thai basil with stunning burgundy flower spikes.

HEIRLOOM. Blue-green leaves loaded with flavor.

Flavor is midway between garlic and onion.

All America Selection Winner with nearly stemless stalks.

A totally unique color coreopsis.

Medium green foliage with leaves up to a foot long

Lovely twisting leaves protect bright-white curds.

Compact classic Chinese cabbage is a marvel of flavor and texture.

HEIRLOOM. Thrives in the cool weather.

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

The first pink blueberry.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

Cut-flower kale is a delight in fall arrangements.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Tightly mounded perennial plants bring fall color when others quit.

An autumn-only Napa cabbage with big, flavorful heads.

All-America Selections winner.

Old variety great for jams and preserves.

This multitasking annual herb is ready to flavor drinks, tea, salads and seafood. An excellent tarragon substitute.

Finely cut, curly leaves, compact plants.

Mild onion-flavored perennial herb for everyday cooking.