Five different, colorful bell peppers for the price of one.

HEIRLOOM. Slim, cylindrical, orange roots.

Exceptional coneflower in a variety of eye-pleasing colors.

Enjoy the ease and beauty of this showy spring addition.

Magnificent at the back of the border and for cutting or naturalizing.

Unleashes a steady show of fragrant, punch-colored blooms from early spring into autumn.

Early robust yields, easy to prepare, and delicious flavor.

Our exclusive blend of wild colors—organic!

Wave Purple, the original groundcover petunia.

Vibrant mix for easy, summer-long blooms.

If you are a fan of dinosaur kale, this is the one for you.

HEIRLOOM. Blue-green leaves loaded with flavor.

A brilliant burst of deep-rose color!

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

From June through August, free-flowering phlox cultivar flings out constellations of bright-eyed blooms.

Vigorous, fast-growing, well-branched plants create a wall of sensuous color.

HEIRLOOM. Bright green, serrated leaves add pizzazz to gourmet salads.

Stays crisp longer than any cucumber we've tried.

HEIRLOOM. Extra-early, retains fine eating quality all season.

HEIRLOOM. This muskmelon became widely popular because it combined excellent flavor with earliness.

Fuchsia, white and lemon snapdragon, no staking needed.

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.