One of the best for raw eating.

Mild tasting with subtle flavor that is extremely popular.

HEIRLOOM. Robust and intense flavor with beautiful form and good storage.

Heirloom from 1912 brought to the USA by the Loiacono family.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Strong, spicy, robust flavor. Well suited for cold winters.

HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

Hardneck Rocambole has large cloves great for cooking.

Produces larger cloves than most softnecks. Better adapted to summer heat.

Loves the heat, but it grows almost anywhere!

An early-season charmer with strong stems made for vases.

Very fast growing with mild flavor. Great for braiding too.

Fragrant blue flowers on strong, sturdy stems.

National taste-test winner in the softneck division.

These California produced mother bulbs are made up of several cloves.

Fragrant, cool-season stock adds luxury to any bouquet.

Robust, very hot and very hardy, porcelain hardneck garlic from Romania.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

Originally from a small village in the Transylvanian mountains.

Hardneck porcelain garlic has buttery flavor when roasted.

Regarded as one of the best ever for cooking.

Strong stems and fragrance for elegant bouquets.