Mild tasting with subtle flavor that is extremely popular.

A very late maturing variety that then keeps exceptionally long. Perfect variety to extend your harvest time.

Heirloom from 1912 brought to the USA by the Loiacono family.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

These California produced mother bulbs are made up of several cloves.

Fragrant blue flowers on strong, sturdy stems.

Loves the heat, but it grows almost anywhere!

An early-season charmer with strong stems made for vases.

Produces larger cloves than most softnecks. Better adapted to summer heat.

Fragrant, cool-season stock adds luxury to any bouquet.

Elegant apricot flowers for scented bouquets.

Originally from a small village in the Transylvanian mountains.

Strong stems and fragrance for elegant bouquets.

A superb dianthus with very large, fragrant flowers.

The first foxglove bred to bloom the first year.

Nice mix of flower colors for early season bloom.

Ageless spring garden.

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One of the best for raw eating.

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One of the best known and most sought after.

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Enormous bulbs weigh up to 1 lb.! Has a milder, mellower flavor.

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HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

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Beautiful red-burgundy hardneck variety.