The main ingredient of pesto—aromatic and flavorful. Certified Organic.

Aromatic and flavorful, produces all summer into the cool days of fall.

Our favorite Italian basil for making pesto. Aromatic and packed with flavor.

Beautiful in pots, this boldly flavored basil is slow to bolt.

Robust basil with great flavor and mildew resistance.

Fragrant Thai basil with stunning burgundy flower spikes.

Highly ornamental plants.

Ideal fresh for pesto and dried for soups, pasta and tomato dishes. Certified Organic.

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Lemony aroma and flavor.

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Best basil for Italian pesto. Certified Organic.

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A breakthrough basil with excellent disease resistance.

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Compact, dense basil with superior disease resistance.

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A super-producer with wonderful lemon-scented leaves.

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Tight mounds of small basil leaves that resemble boxwood plants.

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A masterpiece of flavor and form!

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Beautiful columnar habit ideal for any garden- patio pots, in raised beds, small space and hydroponics.

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Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

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Sweet and fragrant basil with a mild citrus taste and fragrance.

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HEIRLOOM. Great basil with tomatoes, in salads or sauces.