Cut leaves for salads, potatoes, soups.

Flavor is midway between garlic and onion.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Savor and enjoy the benefits our best herbs.

Regarded as one of the best ever for cooking.

HEIRLOOM. Meaty fruits with small crookneck have bright yellow, bumpy skin.

Delicious haricot vert (French green bean).

Mild tasting with subtle flavor that is extremely popular.

One of the best known and most sought after.

A favorite for Asian cuisine. Ready in just 30 days.

HEIRLOOM. Sweet lettuces and tangy, tender greens are pre-mixed in just the right proportions.

Luminous carpets of chocolate foliage.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

Harvest in only 47 days.

Beautiful red-burgundy hardneck variety.

HEIRLOOM. Extra-early, retains fine eating quality all season.

The garlic of choice in fine restaurants because of its easy-to-peel cloves and outstanding rich garlic flavor.

The cold-hardiest fig available.

Produces larger cloves than most softnecks. Better adapted to summer heat.

Strong, spicy, robust flavor. Well suited for cold winters.

Cayenne-type peppers balance sweetness and heat.

HEIRLOOM. Plump, tender pods with white seeds.