A favorite for Asian cuisine. Ready in just 30 days.

Serene flowers make exquisite cuts.

Incredibly big blooms perfect for borders and cutting.

Fun flower forms in fabulous flamingo-pink shades make flawless flower arrangements!

Large, chic flowers are like late summer days at the beach.

Vibrant, large flowers on tall stems.

Sultry choice for summer and fall bouquets.

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HEIRLOOM. Vividly colored, orange-red, lantern-shaped fruits.

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Super-sweet berries ripen fully to the center.

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Popular all-purpose potato with smooth skin and texture, white flesh, shallow eyes.

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Unique nutty taste—superb!

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Pretty red-skinned potato with golden, easy-to-peel flesh.

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The perfect potato for small gardens.

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HEIRLOOM. The French potato is a culinary superstar of European haute cuisine.

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Speckled and striped flowers provide great variation.

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Striking good looks paired with delicious flesh.

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Big and elongated, red-skinned tubers are extra-rich orange inside.

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Disease-resistant russet with fluffy, buttery white flesh.

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Well-suited to the Northeast. Harvest a heavy crop of large tubers in just 90 days.

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Four favorite dinner plate dahlias in one easy collection.

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Large, red and yellow dinner plate size blooms.

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Large flowers are bursting with a colorful blend of red and orange tipped with yellow.

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Humongous fire-engine red flowers are perfect for late summer and autumn arrangements.

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A rare, nutty flavor you have to taste for yourself!