A favorite for Asian cuisine. Ready in just 30 days.

An autumn-only Napa cabbage with big, flavorful heads.

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Medium green foliage with leaves up to a foot long

Japanese burpless variety with high resistance to Downy and Powdery mildew.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

HEIRLOOM. All-America Selections winner for vigorous bush-like plants.

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Easy to grow and fast to mature.

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Dwarf Chinese cabbage is quick to grow and prepare.

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Yields lovely clusters of subtly flavorful leaves.

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Compact classic Chinese cabbage is a marvel of flavor and texture.

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Quick and easy cabbage, organic seed.

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Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

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HEIRLOOM. Longtime favorite with a distinctly sweet flavor.

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The thin, sweet leaves are simply delectable.

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HEIRLOOM. One of the earliest maturing varieties.

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Delicious, early maturing red cabbage.

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HEIRLOOM. Vividly colored, orange-red, lantern-shaped fruits.

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An explosive flavor burst of all our best microgreens.

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Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.