HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

Wait for orange or red skin to get sweetness with your spice.

The biggest jalapeño weve ever seen!

A Thai pepper that brings the heat!

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

HEIRLOOM. Excellent hot and early variety.

Cayenne-type peppers balance sweetness and heat.

HEIRLOOM. Medium-hot favorite with heavy yields.

HEIRLOOM. The standard bell pepper.

Cascading jalapeños spice up hanging baskets and pots!

Huge Marconi sweet peppers are a marvel for flavor and texture

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

A jumbo twist on jalapeño heat.

HEIRLOOM. Mildly hot fruits on prolific plants.

Early ripening hot pepper with heirloom flavor and big yields.

A high-yielding snacking pepper you can direct-sow!

Heavy crops of round red hot peppers.

Unique fruity sweetness, more flavor than any bell pepper.

Five different, colorful bell peppers for the price of one.