HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

Cascading jalapeños spice up hanging baskets and pots!

A Thai pepper that brings the heat!

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Mildly hot fruits on prolific plants.

The biggest jalapeño weve ever seen!

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Wait for orange or red skin to get sweetness with your spice.

HEIRLOOM. The standard bell pepper.

HEIRLOOM. Medium-hot favorite with heavy yields.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

A jumbo twist on jalapeño heat.

Huge Marconi sweet peppers are a marvel for flavor and texture

Whimsical green and red Scotch Bonnets bring fun to the vegetable patch.

Jalapeño flavor without the heat!

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.

HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

HEIRLOOM. Medium-hot peppers with a pedigree that goes back to Thomas Jefferson.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.