Add some cascading color to your mixed containers.

Exceptional coneflower in a variety of eye-pleasing colors.

Cut leaves for salads, potatoes, soups.

A favorite for Asian cuisine. Ready in just 30 days.

Compact classic Chinese cabbage is a marvel of flavor and texture.

Flavor is midway between garlic and onion.

Fuchsia, white and lemon snapdragon, no staking needed.

Luminous carpets of chocolate foliage.

Mild onion-flavored perennial herb for everyday cooking.

HEIRLOOM. Thrives in the cool weather.

Large globes in a color mix are easy and rewarding.

Bunching type with mild taste.

HEIRLOOM. Huge, mid-season hardneck with a strong, rich flavor.

Impressive color without equal among the coneflowers.

HEIRLOOM. All-America Selections winner for vigorous bush-like plants.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

Fast-growing classic white scallions with mild flavor.

The cold-hardiest fig available.

Sold out

Dwarf Chinese cabbage is quick to grow and prepare.

Sold out

Stunning wine-red velvet petals flecked with gold.

Sold out

Flurry of rose-purple flowers needs little upkeep.

Sold out

HEIRLOOM. The most beautiful of all beets and very sweet flavored.