Sweet-scented blooms perfect for calming herbal teas.

Use small white daisies in potpourris, tea and hair rinses.

Bring history to life in this 250th year by planting your own Colonial Dooryard Herb Garden.

Best when grown in cool weather.

Mild onion-flavored perennial herb for everyday cooking.

2016 All-America Selection winner, delicious raw or cooked.

Ideal selection for landscaping or bouquets.

Exceptional coneflower in a variety of eye-pleasing colors.

HEIRLOOM. Excellent hot and early variety.

Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.

Savor and enjoy the benefits our best herbs.

Enjoy the ease and beauty of this showy spring addition.

Perfect for the patio, snacking and pickling. Exceptional yields.

Tight blue-green heads stand up against the heat of summer.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Magnificent at the back of the border and for cutting or naturalizing.

Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.

Lovely columbines appear like birds arriving in your garden from paradise.

Stays crisp longer than any cucumber we've tried.

Vigorous plants send up breathtaking blooms, even in part shade.

Ruffled blooms in an exquisite color mix create elegant and lush bouquets.

HEIRLOOM. An American favorite romaine since the 1700s.