The most dependable variety ever!

HEIRLOOM. Long-storing favorite for soups and sauces.

Dwarf Chinese cabbage is quick to grow and prepare.

A favorite for Asian cuisine. Ready in just 30 days.

Vigorous growth, great flavor.

HEIRLOOM. Infuses dishes with enticing anise flavor.

Big, velvety crimson heads.

Burgundy-colored foliage as deep and beautiful as fine wine.

This exciting newcomer has amazing heat tolerance and no disease issues whatsoever.

Crazily lovely, exotic, burgundy stunner prompts gasps of astonished delight.

Enchanting as a star-lit night sky.

HEIRLOOM. Cold-hardy Asian variety you can harvest in the snow.

A sea of wondrous texture in a spectacular display of gigantic flowers.

Sold out

Breakthrough variety offers better flavor and bigger yields.

Sold out

HEIRLOOM. Young leaves have fresh celery flavor.