Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Very hot fruits 5" long and 1/2" thick.

HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

Grow five different kinds of hot peppers from one packet.

Cayenne-type peppers balance sweetness and heat.

A Thai pepper that brings the heat!

Sweet cayenne peppers without the heat. Rich, smoky flavor.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

Jalapeño flavor without the heat!

We are sweet on this glorious bell pepper and its sweet, mild flesh.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

The biggest jalapeño weve ever seen!

HEIRLOOM. The standard bell pepper.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

Deliciously sweet peppers with extra fruity flavor.

Heavy crops of round red hot peppers.

HEIRLOOM. A sweet pepper from Italy that is delicious green or red.

HEIRLOOM. Medium-hot peppers with a pedigree that goes back to Thomas Jefferson.

Huge Marconi sweet peppers are a marvel for flavor and texture

HEIRLOOM. Pick small, finger-shaped hot peppers when green or red.