HEIRLOOM. High-yielding, super hot pepper with a multitude of uses.

Five times hotter than jalapeño, fire-breathing ‘Dragon’ adds flame and flavor to Mexican and Asian dishes.

Very hot fruits 5" long and 1/2" thick.

Sweet cayenne peppers without the heat. Rich, smoky flavor.

Cayenne-type peppers balance sweetness and heat.

HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.

A Thai pepper that brings the heat!

‘Real Deal’ delivers its classic piney, resin-like tastes at a tolerable, tobasco-like warmth.

HEIRLOOM. The famous 10-alarm pepper from the Caribbean.

HEIRLOOM. A Mexican favorite that's four to five times hotter than a jalapeño!

A jumbo twist on jalapeño heat.

Wait for orange or red skin to get sweetness with your spice.

HEIRLOOM. Medium-hot favorite with heavy yields.

HEIRLOOM. Excellent hot and early variety.

HEIRLOOM. Pungent, long, tapered, medium-thick peppers.

Big and bold with sensational flavor and just-right mild heat.

Jalapeño flavor without the heat!

HEIRLOOM. Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips.

HEIRLOOM. Improved version of habanero that ripens to a beautiful deep red and is even hotter.

Cascading jalapeños spice up hanging baskets and pots!

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.