Five different, colorful bell peppers for the price of one.

HEIRLOOM. First-class carrot from 1886.

HEIRLOOM. Slim, cylindrical, orange roots.

Jumbo flowers in an array of colors.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

Our exclusive blend of wild colors—organic!

Wave Purple, the original groundcover petunia.

Exceptional coneflower in a variety of eye-pleasing colors.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Earlier and even more fiery than ‘Flame Star’!

HEIRLOOM. An American favorite romaine since the 1700s.

Very large colored flowers cover bushy plants.

Our popular looseleaf blend, selected for a long harvest.

Prolific bloomer from June to August.

Bred especially for heavy or poor soil.

Ruffled blooms in an exquisite color mix create elegant and lush bouquets.

HEIRLOOM. Unbeatable beets: dark red, extremely sweet flesh.

Sensuous textured foliage drenched with high-allure color.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

Rolled petals make beautiful and easy cut flowers.

Extra large flowers are the first to bloom in spring.

HEIRLOOM. Colorful, edible nasturtiums tolerate poor soils and heat or cold.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.