Bred especially for heavy or poor soil.

HEIRLOOM. Slim, cylindrical, orange roots.

Tiny gourmet great for salads.

Our exclusive blend of wild colors—organic!

HEIRLOOM. First-class carrot from 1886.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

HEIRLOOM. Extra-early, retains fine eating quality all season.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Best when grown in cool weather.

Our popular looseleaf blend, selected for a long harvest.

Compact classic Chinese cabbage is a marvel of flavor and texture.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Vertical-growing squash offers up tasty, bright-yellow fruits.

HEIRLOOM. Burgundy-red, deeply cut and finely divided leaves, very attractive in tossed salad.

Crisp, mild radishes with bright red roots.

Harvest in only 47 days.

Earlier and even more fiery than ‘Flame Star’!

HEIRLOOM. One of the most attractive of all vegetables in the fall garden.

Perfect straightnecks grow on sturdy, open, yet compact plants.

A better-tasting cuke that tolerates summer's hottest days.

Stays crisp longer than any cucumber we've tried.