Bred especially for heavy or poor soil.

HEIRLOOM. First-class carrot from 1886.

Tiny gourmet great for salads.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

The favorite ornament for bringing good luck in the kitchen.

Bunching type with mild taste.

Japanese burpless variety with high resistance to Downy and Powdery mildew.

HEIRLOOM. Long, slender, tasty stalks in clusters with spring green ends.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Crisp, mild radishes with bright red roots.

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

Sweet and delicious adorable little pepper whose small size and high yield make it perfect for the patio.

Better than a wheelbarrow and easier to use.

Classic red amaryllis with velvety petals.

Cut leaves for salads, potatoes, soups.

Two-tier LED grow light system with adjustable light boxes. 18 watts of LED lighting per tier.

Direct-sowing gives you a second chance at seed-starting.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Luminous orange-scarlet fruits are bursting with beta-carotene!

Double-deck portable light garden with two large shelves.

A huge pink beefsteak tomato with incredible heirloom flavor and very high yields.