HEIRLOOM. Slim, cylindrical, orange roots.

Bred especially for heavy or poor soil.

HEIRLOOM. First-class carrot from 1886.

Our exclusive blend of wild colors—organic!

Tiny gourmet great for salads.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!

Plant a taste of history with heritage vegetables known to have grown at Mount Vernon.

The favorite ornament for bringing good luck in the kitchen.

Compact classic Chinese cabbage is a marvel of flavor and texture.

Crisp, mild radishes with bright red roots.

Tight blue-green heads stand up against the heat of summer.

A stark-white Acorn with fantastic color-hold ability, this squash resembles mashed potatoes when cooked and fluffed.

Get ready for a year-round bonanza of round, bright-red radish beauties.

A better-tasting cuke that tolerates summer's hottest days.

Lovely twisting leaves protect bright-white curds.

Colorful varieties make attractive fall and winter decorations.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

HEIRLOOM. Extra-early, retains fine eating quality all season.

Old variety great for jams and preserves.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Harvest in only 47 days.

Standout for sweet flavor and incredible blight-resistance.