Large, healthy plants tolerate heat and resist downy mildew.

Best when grown in cool weather.

HEIRLOOM. Best when grown in cool weather.

Stays crisp longer than any cucumber we've tried.

Our exclusive blend of wild colors—organic!

Enjoy thin, less-bitter skin that needs no peeling.

HEIRLOOM. Dense, firm drum-shaped heads packed with flavor.

Ideal for containers, pots and hanging baskets.

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Medium green foliage with leaves up to a foot long

Japanese burpless variety with high resistance to Downy and Powdery mildew.

A version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

A better-tasting cuke that tolerates summer's hottest days.

HEIRLOOM. The sweetest bibb lettuce ever!

Five different, colorful bell peppers for the price of one.

HEIRLOOM. Even after 150 years it's one of the most tender leaf lettuces.

2016 All-America Selection winner, delicious raw or cooked.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Early robust yields, easy to prepare, and delicious flavor.

Lettuce that keeps its cool in the heat, remaining productive and tasty longer.

Perfect for the patio, snacking and pickling. Exceptional yields.

Nasturtium that puts flowers front and center!

HEIRLOOM. Zesty, peppery flavor. Certified Organic.