Tight blue-green heads stand up against the heat of summer.

Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

Large, healthy plants tolerate heat and resist downy mildew.

Best when grown in cool weather.

HEIRLOOM. Best when grown in cool weather.

An explosive flavor burst of all our best microgreens.

HEIRLOOM. Thrives in the cool weather.

Ravishing new purple cauliflower with buttery-sweet flavor.

HEIRLOOM. Blue-green leaves loaded with flavor.

HEIRLOOM. One of the earliest maturing varieties.

Smooth Leaved Three Season Spinach Vigorous, fine tasting salad and boiling spinach

Earlier and even more fiery than ‘Flame Star’!

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

If you are a fan of dinosaur kale, this is the one for you.

Plain, flat, deeply cut dark green leaves with pronounced flavor.

Vigorous growth, great flavor.

From one of our best European seed houses.

HEIRLOOM. Mildly hot fruits on prolific plants.

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HEIRLOOM. A variety prized for its lovely dark blue-green heads and marvelous flavor.

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Unique cutting broccoli is sweet and early.

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A boldly violet broccoli with savory, nutty and creamy notes.