Bred for the northeast US and Canada, ‘Eastern Magic’ is a super-producer.

Best when grown in cool weather.

Tender stems with sweet earthy taste. Roast them, Grill them, Steam them.

Tender, sweet green stems and dark sprouts are good for munching raw right from the plant.

Large, healthy plants tolerate heat and resist downy mildew.

Tight blue-green heads stand up against the heat of summer.

HEIRLOOM. Best when grown in cool weather.

An explosive flavor burst of all our best microgreens.

HEIRLOOM. Blue-green leaves loaded with flavor.

2016 All-America Selection winner, delicious raw or cooked.

HEIRLOOM. One of the earliest maturing varieties.

A better-tasting cuke that tolerates summer's hottest days.

Earlier and even more fiery than ‘Flame Star’!

Our popular looseleaf blend, selected for a long harvest.

HEIRLOOM. Extremely popular lettuce with luscious, buttery texture.

Vertical-growing squash offers up tasty, bright-yellow fruits.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Stays crisp longer than any cucumber we've tried.

HEIRLOOM. Thrives in the cool weather.

Our exclusive blend of wild colors—organic!

Packed with 45 different flavonoids, kale is just about the most nutritious thing you can eat.

Tall, healthy plants produce a profusion of purple roots for your eating pleasure!