A favorite for Asian cuisine. Ready in just 30 days.

Compact classic Chinese cabbage is a marvel of flavor and texture.

Dwarf Chinese cabbage is quick to grow and prepare.

An explosive flavor burst of all our best microgreens.

Best when grown in cool weather.

A better-tasting cuke that tolerates summer's hottest days.

Extra-large cylindrical heads are jam-packed with crispy, white-ribbed, green outer leaves and yellow inner leaves.

HEIRLOOM. One of the earliest maturing varieties.

HEIRLOOM. Blue-green leaves loaded with flavor.

2016 All-America Selection winner, delicious raw or cooked.

An autumn-only Napa cabbage with big, flavorful heads.

Vertical-growing squash offers up tasty, bright-yellow fruits.

HEIRLOOM. A cucumber superstar, this classic has excellent flavor and is widely adapted.

Enjoy the ease and beauty of this showy spring addition.

Large, healthy plants tolerate heat and resist downy mildew.

The thin, sweet leaves are simply delectable.

Favored in Japanese cuisine for mild heat and smokey, sweet flavor.

Our exclusive blend of wild colors—organic!

A taste winner in our trials. Self-supporting plants.

‘Green Gems’ prolific 34–36" plants are loaded with easy-picking, gourmet-ready 1½" sprouts.

Stays crisp longer than any cucumber we've tried.

Fragrant leaves flavor meats, poultry and potatoes.